our menu

Half Spring Chicken Marinated With Yoghurt And Garam Masala, Cooked On A Skewer In Tandoor, Served With Coriander Chutney

Juicy Seekh Kebab, Crusted With Aromatic Vegetables, Cooked In Tandoor, Served With Coriander Mint Chutney

Crumb Coated Fish Fingers, Deep Fried And Served With Home Made Thousand Island Dip.

Broccoli Florets Marinated In Yogurt And Cream, Cooked In Tandoor, Served With Tomato Basil Chutney

Vegetarian- Tomatoes, Cucumber, Cheese, Grilled Pepper

Mutton And Keema Cooked with Punjabi gravy

Kadhahi Paneer/ Tikka Masala/ Paneer Lababdar/ Matar Paneer

Our Signature Dal Cooked From 5 Kinds Of Lentils,Garlic And Onions

Cottage Cheese Dumpling Stuffed With Cream And Apricots, Served In Rich Cashewnut Gravy

Dried Chickpeas Cooked With Indian Gooseberries (Amla), Served With Tamarind Chutney And Homemade Pickle

Cottage Cheese Dumplings Cooked In Rich Spinach, Mint And Coriander Gravy.

Our Signature ‘Dal Makhni’ Cooked With Black Lentils, Butter, Local Cream And Fenugreek

Lamb Seekh Kebab Cooked With Kashmiri Mirch And Mild Spices

Made With Tender Cuts Of Meat That Are Simmered In A Rich Sauce Of Fenugreek Leaves And A Blend Of Kashmiri Spices.

Kashmiri Mirch Flavoured Rich Mutton Korma

Combination Of Rich Creamy Of Paneer With Aromatic Spices.

Dried Fruit And Nuts Cooked With Rice.

Tender Lamb In A Red, Spiced Gravy

Condensed Milk Fried Dumplings In Flavoured Sugar Syrup

Condensed Milk Sweet Ice Cream On A Stick

Assorted Fruits Served Drizzled With Rose Water And Honey

Creamy, silky dessert with a hint of vanilla..

Condensed Milk And Powdered Rice Cooked With Saffron And Cardamom

Vanilla/ Chocolate/ Strawberry

Mint Marinated Lamb Chops, Served With Jus, Mashed Potatoes And Sauteed Haak

Thyme And Lemon Grilled Chicken With Mushroom Sauce, Sauteed Vegetables And Mashed Potatoes

Arabic Style Grilled Mutton, Rice, Dried Fruits And Sauces.

Penne Pasta Tossed In Garlic, Chilli Flakes, Tomato Sauce And Basil Served With Garlic Bread Slice.

Penne Pasta Tossed In A White Creamy Sauce Served With Garlic Bread Slice

Spaghetti Cooked With Homemade Lamb Bolognese.

Oriental Style Spicy And Sour Soup With Mushrooms And Tofu.

A Refreshing Lemongrass Flavoured Soup Served With Crispy Rice Paper

Mixed Vegetable Broth Topped With Fried Noodles And Fried Garlic

Served Enriched With Saffron Cream And Baked Croutons

A Winter Style Salad With Carrots, Potatoes, Yoghurt And Dates Chutney.

Crunchy French Beans, Red Bell Peppers, Chicken, Creamy Garlic Dressing, Salted Peanuts